[kohk-suh-geez] /ˌkoʊk səˈgiz/
a central Asian dandelion, Taraxacum kok-saghyz, of the composite family, having fleshy roots that yield a rubberlike latex.
[koh-koo; Japanese kaw-koo] /ˈkoʊ ku; Japanese ˈkɔ kʊ/ noun, plural koku. 1. a Japanese unit of dry measure equivalent to 5.12 bushels (1.8 hectoliters).
[koh-koo r-uh; Japanese kaw-koo-rah] /koʊˈkʊər ə; Japanese ˈkɔ kʊˌrɑ/ noun 1. See under . [kee-tah-kyoo-shoo; English ki-tah-kee-oo-shoo] /kiˈtɑˈkyu ʃʊ; English kɪˌtɑ kiˈu ʃu/ noun 1. a seaport on N Kyushu, in S Japan: formed in 1963 by the merger of five cities (Kokura, Moji, Tobata, Wakamatsu, and Yawata) /ˌkiːtəˈkjuːʃuː/ noun 1. a port in Japan, […]
[koh-luh] /ˈkoʊ lə/ noun 1. . 2. an extract prepared from the . 3. the tree producing it. 4. 1 . [koh-luh; kaw-luh] /ˈkoʊ lə; ˈkɔ lə/ noun 1. Also called Kola Peninsula. a peninsula in the NW Russian Federation in Europe, between the White and Barents seas. [koh-luh] /ˈkoʊ lə/ noun 1. a carbonated […]
[kuh-lah-chee, -lahch-kee] /kəˈlɑ tʃi, -ˈlɑtʃ ki/ noun, plural kolacky. 1. a sweet bun filled with jam or pulped fruit.