a Russian baked dish consisting of flaked fish mixed with semolina encased in pastry
[koo-mis] /ˈku mɪs/ noun 1. . [koo-mis] /ˈku mɪs/ noun 1. fermented mare’s or camel’s milk, used as a beverage by Asian nomads. 2. a similar drink prepared from other milk, especially that of the cow, and used for dietetic and medicinal purposes. /ˈkuːmɪs/ noun 1. a variant spelling of kumiss /ˈkuːmɪs/ noun 1. a […]
[koo-prey] /ˈku preɪ/ noun, plural koupreys (especially collectively) kouprey. 1. a wild ox, Bibos (Novibos) sauveli, of Laos and Cambodia, having a blackish-brown body with white markings on the back and feet: an endangered species. /ˈkuːpreɪ/ noun 1. a large wild member of the cattle tribe, Box sauveli, of SE Asia, having a blackish-brown body […]
/ˈkɒʊːrɑː/ noun (pl) koura 1. either of two New Zealand freshwater crayfish of the genus Paranephrops
[koo r-bash] /ˈkʊər bæʃ/ noun, verb (used with object) 1. . [koo r-bash] /ˈkʊər bæʃ/ noun 1. a whip with leather thongs, formerly used in Turkey, Egypt, etc. verb (used with object) 2. to whip with a kurbash.