[koo-guh l, koo g-uh l] /ˈku gəl, ˈkʊg əl/
noun, Jewish Cookery.
a baked casserole resembling a soufflé or pudding.
noun (South African, censorious, slang)
a young Jewish woman from a wealthy background who is seen as being excessively materialistic
[koo-guh l-hopf, -hawpf] /ˈku gəlˌhɒpf, -ˌhɔpf/ noun, German Cookery. 1. a sweetened bread, flavored with raisins and almonds, baked in a ring-shaped mold, and usually dusted with powdered sugar before serving.
[koon] /kun/ noun 1. Margaret (“Maggie”) 1905–95, U.S. activist: a founder of the Gray Panthers. 2. Richard [rich-erd;; German rikh-ahrt] /ˈrɪtʃ ərd;; German ˈrɪx ɑrt/ (Show IPA), 1900–1967, German chemist, born in Austria: declined 1938 Nobel Prize at insistence of Nazi government. 3. Thomas Samuel, 1922–96, U.S. writer, historian, and philosopher of science. 4. Walt, […]
[koo-nou] /ˈku naʊ/ noun 1. Johann [yoh-hahn] /ˈyoʊ hɑn/ (Show IPA), 1660–1722, German clavier composer, organist, and author.
/ˈkuːjə/ noun 1. (NZ) a Māori female elder or elderly woman