Lacto-ovo-vegetarian



[lak-toh-oh-voh-vej-i-tair-ee-uh n] /ˌlæk toʊˌoʊ voʊˌvɛdʒ ɪˈtɛər i ən/

noun
1.
Also called lactovarian
[lak-tuh-vair-ee-uh n] /ˌlæk təˈvɛər i ən/ (Show IPA), ovolactarian, ovo-lacto-vegetarian. a vegetarian whose diet includes dairy products and eggs.
adjective
2.
pertaining to or maintaining a vegetarian diet that includes dairy products and eggs.

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  • Lactorrhea

    lactorrhea lac·tor·rhe·a (lāk’tə-rē’ə) n. See galactorrhea.

  • Lactoscope

    [lak-tuh-skohp] /ˈlæk təˌskoʊp/ noun 1. an optical device for determining the amount of cream in milk. /ˈlæktəˌskəʊp/ noun 1. an instrument for measuring the amount of cream in milk



  • Lactose

    [lak-tohs] /ˈlæk toʊs/ noun 1. Biochemistry. a disaccharide, C 12 H 22 O 11 , present in milk, that upon hydrolysis yields glucose and galactose. 2. a white, crystalline, sweet, water-soluble commercial form of this compound, obtained from whey and used in infant feedings, in confections and other foods, in bacteriological media, and in pharmacology […]

  • Lactose-intolerant

    adjective unable to digest lactose (milk sugar) due to a deficiency of lactase, an enzyme for metabolization of lactose, unable to digest milk and some dairy products; also written lactose intolerant



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