Larder-beetle
noun
1.
a black beetle, Dermestes lardarius, the larvae of which feed on dried meats, hides, furs, etc.
noun
1.
See dermestid
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- Larding
[lahrd] /lɑrd/ noun 1. the rendered fat of hogs, especially the internal fat of the abdomen. verb (used with object) 2. to apply lard or grease to. 3. to prepare or enrich (lean meat, chicken, etc.) with pork or fat, especially with lardons. 4. to supplement or enrich with something for improvement or ornamentation: a […]
- Lardner
[lahrd-ner] /ˈlɑrd nər/ noun 1. Ring(gold Wilmer) [ring-gohld wil-mer] /ˈrɪŋˌgoʊld ˈwɪl mər/ (Show IPA), 1885–1933, U.S. short-story writer and journalist. /ˈlɑːdnə/ noun 1. Ring(old Wilmer). 1885–1933, US short-story writer and journalist, whose best-known works are collected in How to Write Short Stories (1924) and The Love Nest (1926)
- Lard-oil
noun 1. a colorless or yellowish oil expressed from lard, used chiefly as a lubricant for cutting tools.
- Lardon
[lahr-dn] /ˈlɑr dn/ noun 1. a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin. /ˈlɑːdən/ noun 1. a strip or cube of fat or bacon used in larding meat
- Lardoon
[lahr-dn] /ˈlɑr dn/ noun 1. a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin. /ˈlɑːdən/ noun 1. a strip or cube of fat or bacon used in larding meat