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Le Guin

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• Legume

  [leg-yoom, li-gyoom] /ˈlɛg yum, lɪˈgyum/ noun 1. any plant of the , especially those used for feed, food, or as a soil-improving crop. 2. the pod or seed vessel of such a plant. 3. any table vegetable of the . /ˈlɛɡjuːm; lɪˈɡjuːm/ noun 1. the long dry dehiscent fruit produced by leguminous plants; a pod […]

• Legume-family

  noun 1. the large plant family Leguminosae (or Fabaceae), typified by herbaceous plants, shrubs, trees, and vines having usually compound leaves, clusters of irregular, keeled flowers, and fruit in the form of a pod splitting along both sides, and including beans, peas, acacia, alfalfa, clover, indigo, lentil, mesquite, mimosa, and peanut.

• Legumin

  [li-gyoo-muh n] /lɪˈgyu mən/ noun, Biochemistry. 1. a globulin obtained from the seeds of leguminous and other plants. /lɪˈɡjuːmɪn/ noun 1. a protein obtained mainly from the seeds of leguminous plants

• Leguminous

  [li-gyoo-muh-nuh s] /lɪˈgyu mə nəs/ adjective 1. pertaining to, of the nature of, or bearing . 2. belonging to the Leguminosae. /lɪˈɡjuːmɪnəs/ adjective 1. of, relating to, or belonging to the Fabaceae (formerly Leguminosae), a family of flowering plants having pods (or legumes) as fruits and root nodules enabling storage of nitrogen-rich material: includes peas, […]

• Legwarmer

  noun, Usually, leg warmers 1. a footless, stockinglike knitted covering for the leg, usually worn over tights, trousers, boots, etc., for warmth, as in a dance class or while exercising, or as a fashion accessory. /ˈlɛɡˌwɔːmə/ noun 1. one of a pair of garments resembling stockings without feet, usually knitted and brightly coloured, often worn […]

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