Lekvar



[lek-vahr] /ˈlɛk vɑr/

noun, Hungarian Cookery.
1.
a soft, jamlike spread made of sweetened prunes or apricots.

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    [lek-uh-thuh s] /ˈlɛk ə θəs/ noun, plural lekythi [lek-uh-thahy] /ˈlɛk əˌθaɪ/ (Show IPA) 1. .



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