Lemon curd
noun
a custardlike mixture made from lemon juice, sugar, butter, and egg yolks and used as a filling or spread
Usage Note
cooking
Read Also:
- Lemon cheese
noun 1. a soft paste made from lemons, sugar, eggs, and butter, used as a spread or filling
- LeMond
[luh-mond] /ləˈmɒnd/ noun 1. Gregory James (“Greg”) born 1961, U.S. cyclist with three victories (1986, 1989–90) in the Tour de France.
- Lemon-drop
noun 1. a lemon-flavored lozenge. noun 1. a lemon-flavoured boiled sweet
- Lemonfish
[lem-uh n-fish] /ˈlɛm ənˌfɪʃ/ noun, plural lemonfishes (especially collectively) lemonfish. Southern U.S. 1. the cobia.
- Lemon-geranium
noun 1. a garden geranium, Pelargonium crispum, having lemon-scented leaves. noun 1. a cultivated geraniaceous plant, Pelargonium limoneum, with lemon-scented leaves