[li-mohzh; French lee-mawzh] /lɪˈmoʊʒ; French liˈmɔʒ/
a city in and the capital of Haute Vienne, in S central France.
Also called Limoges ware. a type of fine porcelain manufactured at Limoges.
a department in central France. 2145 sq. mi. (5555 sq. km).
[lee-mawn] /liˈmɔn/ noun 1. José [haw-se] /hɔˈsɛ/ (Show IPA), 1908–72, Mexican dancer and choreographer in the U.S. 2. Also called Puerto Limón. a seaport in E Costa Rica.
noun a lemon liqueur made with lemon juice, sugar, water, and 100 proof vodka Examples Limoncello is traditionally served cold. Usage Note cooking
[lahy-muh-nahyt] /ˈlaɪ məˌnaɪt/ noun, Mineralogy. 1. an amorphous hydrated ferric oxide, varying in color from dark brown to yellow, used as an ore of iron.
[lee-moo-zan] /li muˈzɛ̃/ noun 1. a former province in central France. 2. one of a breed of hardy French beef cattle, now popular in the U.S. /French limuzɛ̃/ noun 1. a region and former province of W central France, in the W part of the Massif Central /ˈlɪmʊˌzɛ̃/ noun 1. a breed of fairly large […]