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Liouville

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  [lahy-peys, lip-eys] /ˈlaɪ peɪs, ˈlɪp eɪs/ noun, Biochemistry. 1. any of a class of enzymes that break down fats, produced by the liver, pancreas, and other digestive organs or by certain plants. /ˈlaɪpeɪs; ˈlɪpeɪs/ noun 1. any of a group of fat-digesting enzymes produced in the stomach, pancreas, and liver and also occurring widely in […]

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