Liter



[lee-ter] /ˈli tər/

noun
1.
a unit of capacity redefined in 1964 by a reduction of 28 parts in a million to be exactly equal to one cubic decimeter. It is equivalent to 1.0567 U.S. liquid quarts and is equal to the volume of one kilogram of distilled water at 4°C.
Abbreviation: l.
[lahyt] /laɪt/
adjective
1.
an informal, simplified spelling of 2 (defs 12, 13), used especially in labeling or advertising commercial products:
lite beer.
noun
2.
2 (def 36).
/ˈliːtə/
noun
1.
the US spelling of litre
/laɪt/
adjective
1.
(of food and drink) containing few calories or little alcohol or fat
2.
denoting a more restrained or less extreme version of a person or thing: reggae lite
n.

1797, from French litre (1793), from litron, obsolete French measure of capacity for grain, from Medieval Latin litra, from Greek litra “pound,” apparently from the same Sicilian Italic source as Latin libra.
adj.

alternative spelling of light (adj.1), by 1962. Used from at least 1917 in product names, often as a variation of light (n.).

The word Adjusto-Lite for portable electric lamps was opposed by the user of a trade mark Auto-lite registered before the date of use claimed by the applicant. [“The Trade-Mark Reporter,” 1922]

liter li·ter (lē’tər)
n.
Abbr. L, l
A unit of volume equal to 1000 cubic centimeters or or 1 cubic decimeter (1.0567 quarts).
liter
(lē’tər)

adjective

Not serious; not scholarly; watered down; popularized: there’s myth lite apres Joseph Campbell, Pinkola Estes, etc

[1980s+; fr the misspelling of light used to identify less fattening, less intoxicating, etc, products, esp beer]

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