[lob-skous] /ˈlɒb skaʊs/
a stew of meat, potatoes, onions, ship biscuit, etc.
a sailor’s stew of meat, vegetables, and hardtack
[lob-ster] /ˈlɒb stər/ noun, plural (especially collectively) lobster (especially referring to two or more kinds or species) lobsters. 1. any of various large, edible, marine, usually dull-green, stalk-eyed decapod crustaceans of the family Homaridae, especially of the genus Homarus, having large, asymmetrical pincers on the first pair of legs, one used for crushing and the […]
[lob-ster-bak] /ˈlɒb stərˌbæk/ noun, (esp. during the American Revolution) 1. .
- Lobster-claw deformity
lobster-claw deformity lob·ster-claw deformity (lŏb’stər-clô’) n. A deformity of a hand or foot in which the middle digits are missing or fused.
[lob-ster-ing] /ˈlɒb stər ɪŋ/ noun 1. the act, process, or business of capturing .