London-broil
noun
1.
a steak, typically served broiled and crosscut into thin slices.
Read Also:
- London-company
noun 1. a company, chartered in England in 1606 to establish colonies in America, that founded Jamestown, Va., in 1607.
- Londonderry
[luhn-duh n-der-ee] /ˈlʌn dənˌdɛr i/ noun 1. a county in N Northern Ireland. 804 sq. mi. (2082 sq. km). 2. its county seat: a seaport. 3. a town in SE New Hampshire. /ˈlʌndənˌdɛrɪ/ noun 1. a historical county of NW Northern Ireland, on the Atlantic: in 1973 replaced for administrative purposes by the districts of […]
- Londoner
[luhn-duh-ner] /ˈlʌn də nər/ noun 1. a native or inhabitant of . /ˈlʌndənə/ noun 1. a native or inhabitant of London n. mid-15c., from London + -er (1).
- Londonesque
[luhn-duh-nesk] /ˌlʌn dəˈnɛsk/ adjective 1. resembling or characteristic of London, England. 2. resembling or characteristic of the writings of Jack London.
- London-forces
plural noun, Physics, Chemistry. 1. forces between atoms or molecules that are related to the physical rather than the chemical properties of the molecules and that are attractive when the particles are in the lowest energy state.