See Louis sauce
[loo-ee; French lwee] /ˈlu i; French lwi/ noun, plural louis [loo-eez; French lwee] /ˈlu iz; French lwi/ (Show IPA) 1. . [loo-is or for 2, loo-ee] /ˈlu ɪs or for 2, ˈlu i/ noun 1. Joe (Joseph Louis Barrow) 1914–81, U.S. boxer: world heavyweight champion 1937–49. 2. a male given name: from a Germanic word […]
/ˈluːɪsˌbɜːɡ/ noun 1. a fortress in Canada, in Nova Scotia on SE Cape Breton Island: founded in 1713 by the French and strongly fortified (1720–40); captured by the British (1758) and demolished; reconstructed as a historic site
[loo-is-burg] /ˈlu ɪsˌbɜrg/ noun 1. a seaport on SE Cape Breton Island, Nova Scotia, in SE Canada: French fortress captured by British 1745, 1758.
[loo-eez] /luˈiz/ noun 1. an opera (1900) by Gustave Charpentier. [loo-eez] /luˈiz/ noun 1. Lake, a glacial lake in W Canada, in SW Alberta in the Canadian Rockies: resort. 5670 feet (1728 meters) above sea level. 2. Also, Louisa [loo-ee-zuh] /luˈi zə/ (Show IPA). a female given name: derived from Louis. also Louisa, fem. proper […]