Often, low wines. Distilling. the weak spirits obtained from the first distillation; the result of the first run of the still from the fermented marsh.
adjective giving little return; producing little
[loks] /lɒks/ noun 1. a kind of brine-cured salmon, having either a salt cure (Scandinavian lox) or a sugar cure (Nova Scotia lox) often eaten with cream cheese on a bagel. [loks] /lɒks/ noun 1. . noun 1. a clear, pale blue liquid obtained by compressing oxygen and then cooling it below its boiling point: […]
[lok-suh-dont] /ˈlɒk səˌdɒnt/ adjective 1. having molar teeth with shallow depressions between the ridges. noun 2. a loxodont animal; an elephant.
[lok-suh-drohm] /ˈlɒk səˌdroʊm/ noun 1. .