Lutefisk



[loo-tuh-fisk] /ˈlu təˌfɪsk/

noun, Scandinavian Cookery.
1.
dried cod tenderized by soaking in lye, which is rinsed out before cooking.

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  • Lutein

    [loo-tee-in] /ˈlu ti ɪn/ noun, Biochemistry. 1. Also called xanthophyll. a yellow-red, water-insoluble, crystalline, carotenoid alcohol, C 40 H 56 O 2 , found in the petals of marigold and certain other flowers, egg yolk, algae, and corpora lutea: used chiefly in the biochemical study of the carotenoids. 2. a preparation consisting of dried and […]

  • Lutein cell

    lutein cell n. A cell of the corpus luteum of the ovary. Also called luteal cell.



  • Luteinization

    [loo-tee-uh-nahyz] /ˈlu ti əˌnaɪz/ verb (used with object), luteinized, luteinizing. 1. to produce corpora lutea in. verb (used without object), luteinized, luteinizing. 2. to undergo transformation into corpora lutea. luteinization lu·te·in·i·za·tion (lōō’tē-ə-nĭ-zā’shən) n. The transformation of the mature ovarian follicle into a corpus luteum. lu’te·in·ize’ (lōō’tē-ə-nīz’) v.

  • Luteinize

    [loo-tee-uh-nahyz] /ˈlu ti əˌnaɪz/ verb (used with object), luteinized, luteinizing. 1. to produce corpora lutea in. verb (used without object), luteinized, luteinizing. 2. to undergo transformation into corpora lutea.



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