[lahy-seen] /ˈlaɪ sin/
[lahy-kuh-peen] /ˈlaɪ kəˌpin/ noun, Biochemistry. 1. a red crystalline substance, C 40 H 56 , that is the main pigment of certain fruits, as the tomato and paprika, and is a precursor to carotene in plant biosynthesis. /ˈlaɪkəˌpiːn/ noun 1. an acyclic carotenoid occuring in tomatoes and some other ripe fruit as a red pigment. […]
lycopenemia ly·co·pe·ne·mi·a (lī’kə-pē-nē’mē-ə) n. A condition in which there is a high concentration of lycopene in the blood, producing yellowish-orange pigmentation of the skin, due to excessive consumption of lycopene-containing fruits and berries.
lycoperdonosis ly·co·per·do·no·sis (lī’kə-pûr’də-nō’sĭs) n. A respiratory disease caused by inhaling the spores of the puffballs Lycoperdon pyriforme and L. bovista.
lycophyte (lī’kə-fīt’) Any of various seedless vascular plants belonging to the phylum Lycophyta and characterized by microphylls (primitive leaves found in ancient plants). Among lycophytes, the sporophyte is the dominant generation (the large plant). Lycophytes first appeared in the Devonian period, and lycophyte trees were abundant in the ancient forests of the Carboniferous period. Modern […]