[mad-ruh-pawr-ahyt, -pohr-, muh-drep-uh-rahyt] /ˈmæd rəˌpɔr aɪt, -ˌpoʊr-, məˈdrɛp əˌraɪt/
a sievelike plate in certain echinoderms, through which water passes into the vascular system.
[muh-drid; Spanish mah-th reeth ] /məˈdrɪd; Spanish mɑˈðrið/ noun 1. a city in and the capital of Spain, in the central part. [speyn] /speɪn/ noun 1. a kingdom in SW Europe. Including the Balearic and Canary islands, 194,988 sq. mi. (505,019 sq. km). Capital: Madrid. /məˈdrɪd/ noun 1. the capital of Spain, situated centrally in […]
[mad-ri-guh l] /ˈmæd rɪ gəl/ noun 1. a secular part song without instrumental accompaniment, usually for four to six voices, making abundant use of contrapuntal imitation, popular especially in the 16th and 17th centuries. 2. a lyric poem suitable for being set to music, usually short and often of amatory character, especially fashionable in the […]
[mad-ri-guh-list] /ˈmæd rɪ gə lɪst/ noun 1. a composer or singer of .
[mad-ruh-len, -leyn, mad-ruh-len, -leyn] /ˈmæd rəˌlɛn, -ˌleɪn, ˌmæd rəˈlɛn, -ˈleɪn/ noun 1. a consommé flavored with tomato, frequently jelled and served cold. /ˈmædrɪˌlɛn; -ˌleɪn; French madrilɛn/ noun 1. a cold consommé flavoured with tomato juice