[mal-uh-guh] /ˈmæl ə gə/
a strong, sweet dessert wine with a pronounced muscat grape flavor, especially that produced in Málaga, Spain.
any of the grapes grown in or exported from Málaga.
[mal-uh-guh; Spanish mah-lah-gah] /ˈmæl ə gə; Spanish ˈmɑ lɑˌgɑ/
a province in S Spain, in Andalusia. 2813 sq. mi. (7285 sq. km).
a seaport in S Spain, on the Mediterranean.
/ˈmæləɡə; Spanish ˈmalaɣa/
a port and resort in S Spain, in Andalusia on the Mediterranean. Pop: 547 105 (2003 est)
a sweet fortified dessert wine from Málaga
c.1600, white wine exported from the Spanish port of Malaga, founded by the Phoenicians and probably from Phoenician malha “salt.”
[mal-uh-gas-ee] /ˌmæl əˈgæs i/ noun, plural Malagasy, Malagasies for 1. 1. a member of any of various peoples native to the island of Madagascar. 2. the Austronesian language of Madagascar. /ˌmæləˈɡæzɪ/ noun 1. (pl) -gasy, -gasies. a native or inhabitant of Madagascar 2. the official language of Madagascar belonging to the Malayo-Polynesian family adjective 3. […]
noun 1. former name of . noun 1. the former name (1958–75) of Madagascar
[mal-uh-geyn-yuh or, often, ‐gweyn‐] /ˌmæl əˈgeɪn yə or, often, ‐ˈgweɪn‐/ noun 1. a Spanish dance similar to the fandango, originating in Málaga. /ˌmæləˈɡeɪnjə/ noun 1. a Spanish dance similar to the fandango
[ma-leyz, -muh-; French ma-lez] /mæˈleɪz, -mə-; French maˈlɛz/ noun 1. a condition of general bodily weakness or discomfort, often marking the onset of a disease. 2. a vague or unfocused feeling of mental uneasiness, lethargy, or discomfort. /mæˈleɪz/ noun 1. a feeling of unease or depression 2. a mild sickness, not symptomatic of any disease […]