Malassezia Ma·las·se·zi·a (māl’ə-sē’zē-ə, -sā’-)


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  • Malassimilation

    [mal-uh-sim-uh-ley-shuh n] /ˌmæl əˌsɪm əˈleɪ ʃən/ noun, Pathology. 1. imperfect incorporation of nutrients into body tissue. /ˌmæləˌsɪmɪˈleɪʃən/ noun 1. (pathol) defective assimilation of nutrients n. also mal-assimilation, 1840, from mal- + assimilation. malassimilation mal·as·sim·i·la·tion (māl’ə-sĭm’ə-lā’shən) n. Incomplete or imperfect assimilation of nutrients by the body.

  • Malate

    [mal-eyt, mey-leyt] /ˈmæl eɪt, ˈmeɪ leɪt/ noun, Chemistry. 1. a salt or ester of . /ˈmæleɪt; ˈmeɪ-/ noun 1. any salt or ester of malic acid malate mal·ate (māl’āt’, mā’lāt’) n. A salt or ester of malic acid. malate (māl’āt’, mā’lāt’)

  • Malate dehydrogenase

    malate dehydrogenase n. An enzyme that catalyzes, by means of NAD or NADP, the dehydrogenation of malate to oxaloacetate or the decarboxylation of maleate to pyruvate.

  • Malatesta

    /Italian malaˈtɛsta/ noun 1. an Italian family that ruled Rimini from the 13th to the 16th century

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