beer having a relatively high alcohol content, usually 5 to 8 percent.
any alcoholic drink brewed from malt


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    [mawl-tawl, -tol] /ˈmɔl tɔl, -tɒl/ noun, Chemistry. 1. a crystalline compound, C 6 H 6 O 3 , obtained from larch bark, pine needles, chicory, or roasted , used for enhancing flavors and aromas, as in foods, wines, and perfumes.

  • Maltose

    [mawl-tohs] /ˈmɔl toʊs/ noun, Chemistry. 1. a white, crystalline, water-soluble sugar, C 1 2 H 2 2 O 1 1 ⋅H 2 O, formed by the action of diastase, especially from , on starch: used chiefly as a nutrient, as a sweetener, and in culture media. /ˈmɔːltəʊz/ noun 1. a disaccharide of glucose formed by […]

  • Maltreat

    [mal-treet] /mælˈtrit/ verb (used with object) 1. to treat or handle badly, cruelly, or roughly; abuse: to maltreat a prisoner. /mælˈtriːt/ verb 1. (transitive) to treat badly, cruelly, or inconsiderately v. 1708, from French maltraiter, or formed in English from mal- + treat (v.). Related: Maltreated; maltreating.

  • Malt-shop

    noun 1. a retail establishment specializing in serving ice-cream drinks, as malted milks, milk shakes, and sodas.

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