(Canadian) a creamy spread made by heating, then rapidly cooling and stirring maple syrup
a condiment of butter and maple syrup creamed together
Maple butter is sometimes used as a spread instead of butter, or as a frosting.
noun 1. the plant family Aceraceae, typified by trees and shrubs having sweet sap, simple opposite leaves usually lobed or toothed, clusters of small flowers, and fruit in the form of a double-winged nutlet, and including maples and the box elder.
- Maple cream
noun pure maple syrup boiled down and rapidly cooled until it has a creamy spreadable consistency Usage Note cooking
- Map legend
noun See map key
noun 1. a town in SE Minnesota.