Marasca



[muh-ras-kuh] /məˈræs kə/

noun
1.
a wild cherry, Prunus cerasus marasca, yielding a small, bitter fruit, from which is made.
/məˈræskə/
noun
1.
a European cherry tree, Prunus cerasus marasca, with red acid-tasting fruit from which maraschino is made

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  • Maraschino

    [mar-uh-skee-noh, -shee-] /ˌmær əˈski noʊ, -ˈʃi-/ noun 1. a sweet cordial or liqueur distilled from . /ˌmærəˈskiːnəʊ; -ˈʃiːnəʊ/ noun 1. a liqueur made from marasca cherries and flavoured with the kernels, having a taste like bitter almonds n. 1791, “cherry liqueur,” from Italian maraschino “strong, sweet liqueur made from juice of the marasca” (a bitter […]

  • Maraschino-cherry

    noun 1. a cherry cooked in colored syrup and flavored with maraschino, used to garnish desserts, cocktails, etc. noun 1. a cherry preserved in maraschino or an imitation of this liqueur, used as a garnish



  • Marasmic

    [muh-raz-muh s] /məˈræz məs/ noun, Pathology. 1. malnutrition occurring in infants and young children, caused by insufficient intake of calories or protein and characterized by thinness, dry skin, poor muscle development, and irritability. /məˈræzməs/ noun 1. (pathol) general emaciation and wasting, esp of infants, thought to be associated with severe malnutrition or impaired utilization of […]

  • Marasmus

    [muh-raz-muh s] /məˈræz məs/ noun, Pathology. 1. malnutrition occurring in infants and young children, caused by insufficient intake of calories or protein and characterized by thinness, dry skin, poor muscle development, and irritability. /məˈræzməs/ noun 1. (pathol) general emaciation and wasting, esp of infants, thought to be associated with severe malnutrition or impaired utilization of […]



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