[noun mar-uh-neyd; verb mar-uh-neyd] /noun ˌmær əˈneɪd; verb ˈmær əˌneɪd/
a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
meat, fish, vegetables, etc., steeped in it.
verb (used with object), marinaded, marinading.
a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking
meat or fish soaked in this liquid
a variant of marinate
1704, from French marinade “spiced vinegar or brine for pickling,” from mariner “to pickle” (see marinate). As a verb from 1680s. Related: Marinaded; marinading.
[mahr-uh-nahr-uh, mar-uh-nar-uh] /ˌmɑr əˈnɑr ə, ˌmær əˈnær ə/ noun 1. Italian Cookery. a highly seasoned sauce of tomatoes, garlic, and spices. adjective 2. garnished or served with marinara: shrimps marinara.
[mar-uh-neyt] /ˈmær əˌneɪt/ verb (used with object), marinated, marinating. 1. to steep (food) in a . /ˈmærɪˌneɪt/ verb 1. to soak in marinade v. 1640s, from French mariner “to pickle in (sea) brine,” from Old French marin (adj.) “of the sea,” from Latin marinus (see marine (adj.)). Related: Marinated; marinating. verb To think about something […]
[Spanish mah-rin-doo-ke] /Spanish ˌmɑ rɪnˈdu kɛ/ noun 1. an island of the Philippines, between Luzon and Mindora islands. 347 sq. mi. (899 sq. km). /ˌmɑːrɪnˈduːkeɪ/ noun 1. an island of the central Philippines, east of Mindoro: forms, with offshore islets, a province of the Philippines. Capital: Boac. Pop (Marinduque province): 217 392 (2000). Area: 960 […]
[muh-reen] /məˈrin/ adjective 1. of or relating to the sea; existing in or produced by the sea: marine vegetation. 2. pertaining to navigation or shipping; nautical; naval; maritime. 3. serving on shipboard, as soldiers. 4. of or belonging to the marines. 5. adapted for use at sea: a marine barometer. noun 6. a member of […]