Marjolaine



[mahr-juh-leyn; French mar-zhaw-len] /ˌmɑr dʒəˈleɪn; French mar ʒɔˈlɛn/

noun, plural marjolaines
[mahr-juh-leynz; French mar-zhaw-len] /ˌmɑr dʒəˈleɪnz; French mar ʒɔˈlɛn/ (Show IPA), for 2.
1.
(italics) French. .
2.
a long, narrow cake with straight sides, usually consisting of layers of meringue and chocolate butter-cream and containing chopped nuts.

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