[mahr-juh-leyn; French mar-zhaw-len] /ˌmɑr dʒəˈleɪn; French mar ʒɔˈlɛn/
noun, plural marjolaines
[mahr-juh-leynz; French mar-zhaw-len] /ˌmɑr dʒəˈleɪnz; French mar ʒɔˈlɛn/ (Show IPA), for 2.
(italics) French. .
a long, narrow cake with straight sides, usually consisting of layers of meringue and chocolate butter-cream and containing chopped nuts.
[mahr-jer-uh m] /ˈmɑr dʒər əm/ noun 1. any of several aromatic herbs belonging to the genus Origanum, of the mint family, especially O. majorana (sweet marjoram) having leaves used as seasoning in cooking. /ˈmɑːdʒərəm/ noun 1. Also called sweet marjoram. an aromatic Mediterranean plant, Origanum (or Marjorana) hortensis, with small pale purple flowers and sweet-scented […]
[mahr-juh-ree] /ˈmɑr dʒə ri/ noun 1. a female given name, form of .
- Mark 1
computer (Or “Automatic Sequence Controlled Calculator”) A first generation computer developed in 1944 by Howard Aiken of Harvard University. The Mark 1 is seen as the first full-sized digital computer. It weighed 5 tons, had 500 miles of wiring, was used only for numeric calculations, and took three seconds to carry out one multiplication. [Mechanism? […]
[mahr-kuh n] /ˈmɑr kən/ adjective 1. . [mahr-kuh n] /ˈmɑr kən/ adjective 1. of, relating to, or characteristic of St. Mark or of the second Gospel.