Marmite



[mahr-mahyt, mahr-meet] /ˈmɑr maɪt, mɑrˈmit/

noun
1.
a metal or earthenware cooking pot with a cover, usually large and often having legs.
/ˈmɑːmaɪt/
noun
1.
a large cooking pot
2.
soup cooked in such a pot
3.
an individual covered casserole for serving soup
4.
(US, military) a container used to bring food to troops in the field
/ˈmɑːmaɪt/
noun
1.
trademark (Brit) a yeast and vegetable extract used as a spread, flavouring, etc

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