[mahr-zuh-pan] /ˈmɑr zəˌpæn/
a confection made of almonds reduced to a paste with sugar and often molded into various forms, usually diminutive fruits and vegetables.
a paste made from ground almonds, sugar, and egg whites, used to coat fruit cakes or moulded into sweets Also called (esp formerly) marchpane
(informal) of or relating to the stratum of middle managers in a financial institution or other business: marzipan layer job losses
1901 (in modern use; earlier march payne, late 15c., from French or Dutch), from German Marzipan, from Italian marzapane “candy box,” from Medieval Latin matapanus “small box,” earlier, “coin bearing image of seated Christ” (altered in Italian by folk etymology as though from Latin Marci panis “bread of Mark”), of uncertain origin. One suggestion is that this is from Arabic mawthaban “king who sits still.” Nobody seems to quite accept this, but nobody has a better idea. The Medieval Latin word also is the source of Spanish marzapan, French massepain.
- Marzipan layer
noun the level of executives just below the partners in a firm; also called marzipan set Examples Marzipan layer refers to the layer of corporate executives just below the top-level “icing”. Most women who manage to break into the executive ranks seem to get stuck in the marzipan layer. Word Origin akin to marzipan as […]
- Marzipan set
noun See marzipan layer
[mah] /mɑ/ noun, Informal. 1. 1 . 1. . /mɑːs/ noun 1. (Caribbean) a carnival 2. music played for a carnival, or a band playing this /mɑː/ noun 1. an informal word for mother1 abbreviation 1. Morocco /mɑː/ noun 1. Yo-Yo (ˈjəʊjəʊ). born 1955, US cellist, born in France to Chinese parents abbreviation 1. Massachusetts […]
[mah-suh; Spanish mah-sah] /ˈmɑ sə; Spanish ˈmɑ sɑ/ noun, Mexican Cookery. 1. flour or dough made of dried, ground corn, used especially for tortillas.