Matzo



[maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic Hebrew mɑˈtsɑ; Ashkenazic Hebrew ˈmɑ tsɔ/

noun, plural matzos, matzoth, matzot
[maht-suh z; Sephardic Hebrew mah-tsawt; Ashkenazic Hebrew mah-tsohs] /ˈmɑt səz; Sephardic Hebrew mɑˈtsɔt; Ashkenazic Hebrew ˈmɑ tsoʊs/ (Show IPA)
1.
unleavened bread in the form of large crackers, typically square and corrugated, eaten by Jews during Passover.
2.
one of these crackers.
/ˈmætˈsəʊ/
noun (pl) matzos, matzohs, matzas, matzahs, matzoth (Hebrew) (maˈtsɔt)
1.
a brittle very thin biscuit of unleavened bread, traditionally eaten during Passover
matzo [(maht-suh)]

A flat piece of unleavened bread, resembling a large cracker, used by Jews in place of yeast bread during Passover. According to the biblical account of Passover, God directed the ancestors of the Jews to eat unleavened bread, rather than delay their departure from Egypt by waiting for bread to rise.

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  • Matzo-ball

    noun 1. a dumpling made from matzo meal, usually served in soup.

  • Matzo-brei

    [brahy] /braɪ/ noun, Jewish Cookery. 1. small pieces of matzo soaked in water, mixed with beaten eggs, and fried.



  • Matzoh

    [maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic Hebrew mɑˈtsɑ; Ashkenazic Hebrew ˈmɑ tsɔ/ noun, plural matzohs, matzoth, matzot [maht-suh z; Sephardic Hebrew mah-tsawt; Ashkenazic Hebrew mah-tsohs] /ˈmɑt səz; Sephardic Hebrew mɑˈtsɔt; Ashkenazic Hebrew ˈmɑ tsoʊs/ (Show IPA) 1. . [maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic Hebrew mɑˈtsɑ; Ashkenazic […]

  • Matzo-meal

    noun 1. ground matzos.



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