Meung



/French mœ̃/
noun
1.
See Jean de Meung

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  • Meuniere

    [muh n-yair; French mœ-nyer] /mənˈyɛər; French mœˈnyɛr/ adjective 1. (of food, especially fish) dipped in flour, sautéed in butter, and sprinkled with lemon juice and chopped parsley. /mənˈjɛə; French mønjɛr/ adjective 1. (of fish) dredged with flour, fried in butter, and served with butter, lemon juice, and parsley



  • Meursault

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