Meuniere



[muh n-yair; French mœ-nyer] /mənˈyɛər; French mœˈnyɛr/

adjective
1.
(of food, especially fish) dipped in flour, sautéed in butter, and sprinkled with lemon juice and chopped parsley.
/mənˈjɛə; French mønjɛr/
adjective
1.
(of fish) dredged with flour, fried in butter, and served with butter, lemon juice, and parsley

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