[muh n-yair; French mœ-nyer] /mənˈyɛər; French mœˈnyɛr/
(of food, especially fish) dipped in flour, sautéed in butter, and sprinkled with lemon juice and chopped parsley.
/mənˈjɛə; French mønjɛr/
(of fish) dredged with flour, fried in butter, and served with butter, lemon juice, and parsley
[mur-soh; French mœr-soh] /mɜrˈsoʊ; French mœrˈsoʊ/ noun 1. a dry, white Burgundy wine produced in the district around Meursault in E France.
[mœr-tey-maw-zel] /mœr teɪ mɔˈzɛl/ noun 1. a department in NE France. 2038 sq. mi. (5280 sq. km). Capital: Nancy. /French mœrtemozɛl/ noun 1. a department of NE France, in Lorraine region. Capital: Nancy. Pop: 718 250 (2003 est). Area: 5280 sq km (2059 sq miles)
[myooz; French mœz] /myuz; French mœz/ noun 1. Dutch Maas. a river in W Europe, flowing from NE France through E Belgium and S Netherlands into the North Sea. 575 miles (925 km) long. 2. a department in NE France. 2409 sq. mi. (6240 sq. km). Capital: Bar-le-Duc. /mɜːz; French møz/ noun 1. a department […]
[mev] /mɛv/ Physics. 1. million electron volts; megaelectron volt. symbol 1. million electronvolts (106 electronvolts) mev or Mev or MeV abbr. million electron volts million electron-volts