Meze



/ˈmɛzɛ/
noun
1.
a type of hors d’oeuvre eaten esp with an apéritif or other drink in Greece and the Near East

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    [muh-zeer-ee-uh m] /məˈzɪər i əm/ noun 1. a shrub, Daphne mezereum, native to Eurasia, having clusters of fragrant purplish flowers. /mɛˈzɪərɪən/ noun 1. a Eurasian thymelaeaceous shrub, Daphne mezereum, with fragrant early-blooming purplish-pink flowers and small scarlet fruits 2. another name for mezereum /mɪˈzɪərɪəm/ noun 1. the dried bark of certain shrubs of the genus […]

  • Mezereum

    [muh-zeer-ee-uh m] /məˈzɪər i əm/ noun 1. a shrub, Daphne mezereum, native to Eurasia, having clusters of fragrant purplish flowers. /mɪˈzɪərɪəm/ noun 1. the dried bark of certain shrubs of the genus Daphne, esp mezereon, formerly used as a vesicant and to treat arthritis



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    [mez-luh-sil-in] /ˌmɛz ləˈsɪl ɪn/ noun, Pharmacology. 1. a wide-spectrum semisynthetic penicillin, C 2 1 H 2 5 N 5 O 8 S 2 , used parenterally in the treatment of infections due to Pseudomonas aeruginosa.

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