[mahy-kroh-bak-teer-ee-uh] /ˌmaɪ kroʊ bækˈtɪər i ə/
plural noun, singular microbacterium
[mahy-kroh-bak-teer-ee-uh m] /ˌmaɪ kroʊ bækˈtɪər i əm/ (Show IPA). Bacteriology.
rod-shaped, thermoduric, saprophytic of the genus Microbacterium, found chiefly in dairy products.
[mahy-kruh-bal-uh ns] /ˈmaɪ krəˌbæl əns/ noun, Chemistry. 1. a for weighing minute quantities of material. /ˈmaɪkrəʊˌbæləns/ noun 1. a precision balance designed to weigh quantities between 10–6 and 10–9 kilogram
[mahy-key-shuh s] /maɪˈkeɪ ʃəs/ adjective 1. consisting of, containing, or resembling . 2. of or relating to .
[mahy-kuh] /ˈmaɪ kə/ noun 1. any member of a group of minerals, hydrous silicates of aluminum with other bases, chiefly potassium, magnesium, iron, and lithium, that separate readily into thin, tough, often transparent, and usually elastic laminae; isinglass. /ˈmaɪkə/ noun 1. any of a group of lustrous rock-forming minerals consisting of hydrous silicates of aluminium, […]
[mahy-krohb] /ˈmaɪ kroʊb/ noun 1. a microorganism, especially a pathogenic bacterium. /ˈmaɪkrəʊb/ noun 1. any microscopic organism, esp a disease-causing bacterium n. popular name for a bacterium, 1878, from French microbe, “badly coined … by Sédillot” [Weekley] in 1878 from Greek mikros “small” (see mica) + bios “life” (see bio-). It is an incorrect use […]