Microbrewery



[mahy-kroh-broo-uh-ree, ‐broo r-ee] /ˈmaɪ kroʊˌbru ə ri, ‐ˌbrʊər i/

noun, plural microbreweries.
1.
a brewery producing less than 15,000 barrels per year and usually concentrating on exotic or high quality beer.
/ˈmaɪkrəʊˌbrʊərɪ/
noun (pl) -ries
1.
a small, usually independent brewery that produces limited quantities of specialized beers, often sold for consumption on the premises
noun

See brew pub

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