Mocha



[moh-kuh] /ˈmoʊ kə/

noun
1.
(initial capital letter). Also, Mukha. a seaport in the Republic of Yemen on the Red Sea.
2.
a choice variety of coffee, originally grown in Arabia.
3.
a flavoring obtained from a coffee infusion or a combined infusion of chocolate and coffee.
4.
a brownish chocolate color.
5.
a glove leather, finer and thinner than doeskin, the best grades of which are made from Arabian goatskins.
/ˈmɒkə/
noun
1.
a strongly flavoured dark brown coffee originally imported from Arabia
2.
a flavouring made from coffee and chocolate
3.
a soft glove leather with a suede finish, made from goatskin or sheepskin
4.

/ˈmɒkə/
noun
1.
a port in Yemen, on the Red Sea; in the former North Yemen until 1990: formerly important for the export of Arabian coffee. Pop: 14 562 (2005 est)
n.

1733, “fine coffee,” from Mocha, Red Sea port of Yemen, from which coffee was exported. Meaning “mixture of coffee and chocolate” first recorded 1849. As a shade of dark brown, it is attested from 1895.

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