[mon-uh-rahym] /ˈmɒn əˌraɪm/
a poem or stanza in which all the lines with each other.
[mon-uh-sak-uh-rahyd, -er-id] /ˌmɒn əˈsæk əˌraɪd, -ər ɪd/ noun, Chemistry. 1. a carbohydrate that does not hydrolyze, as glucose, fructose, or ribose, occurring naturally or obtained by the hydrolysis of glycosides or polysaccharides. /ˌmɒnəʊˈsækəˌraɪd; -rɪd/ noun 1. a simple sugar, such as glucose or fructose, that does not hydrolyse to yield other sugars monosaccharide mon·o·sac·cha·ride (mŏn’ə-sāk’ə-rīd’, […]
/ˌmɒnəʊˈsætʃəˌreɪtɪd/ adjective 1. of or relating to fats that are liquid at room temperature and derive mostly from foods such as olives, avocados, and nuts
[mon-uh-skohp] /ˈmɒn əˌskoʊp/ noun 1. a cathode-ray tube that provides a signal of a fixed pattern for testing television equipment.
/ˈmɒnəʊˌsiːmɪ/ noun 1. the fact of having only a single meaning; absence of ambiguity in a word Compare polysemy