[mon-uh-soh-dee-uh m] /ˌmɒn əˈsoʊ di əm/
containing one atom of .
noun, Chemistry. 1. a white, crystalline, water-soluble powder, C 5 H 8 NNaO 4 ⋅H 2 O, used to intensify the flavor of foods. /ˌmɒnəʊˈsəʊdɪəm/ noun 1. a white crystalline substance, the sodium salt of glutamic acid, that has little flavour itself but enhances the flavour of proteins either by increasing the amount of saliva […]
[mon-uh-sohm] /ˈmɒn əˌsoʊm/ noun, Genetics. 1. a chromosome having no homologue, especially an unpaired X chromosome. 2. a protein-synthetic complex involving the translation of a messenger RNA molecule by a single ribosome. 3. a individual. /ˈmɒnəˌsəʊm/ noun 1. an unpaired chromosome, esp an X-chromosome in an otherwise diploid cell monosome mon·o·some (mŏn’ə-sōm’) n. mon’o·so’mic (-sō’mĭk) […]
monosomia mon·o·so·mi·a (mŏn’ə-sō’mē-ə) n. In conjoined twins, the condition in which the trunks are completely merged although the heads remain separate.
[mon-uh-soh-mik] /ˌmɒn əˈsoʊ mɪk/ adjective, Genetics. 1. having one less than the usual diploid number of chromosomes.