[mon-uh-tip-ik] /ˌmɒn əˈtɪp ɪk/
having only one type.
of the nature of a .
Biology. having only one representative, as a genus with a single species.
(of a genus or species) consisting of only one type of animal or plant
of or relating to a monotype
Having a single form or member, especially containing no more than one taxonomic category of the next lower rank. A monotypic genus contains a single species, while a monotypic species consists of a single population that is not divided into subspecies. Compare polytypic.
[mon-oh-uhn-sach-er-it] /ˌmɒn oʊ ʌnˈsætʃ ər ɪt/ noun 1. a monounsaturated fat or fatty acid, as olive oil.
[mon-oh-uhn-sach-uh-rey-tid] /ˌmɒn oʊ ʌnˈsætʃ əˌreɪ tɪd/ adjective, Nutrition. 1. of or noting a class of fats that lack a hydrogen bond at one point on the carbon chain and that are associated with a low cholesterol content of the blood. /ˌmɒnəʊʌnˈsætʃəˌreɪtɪd/ adjective 1. of or relating to a class of vegetable oils, such as olive […]
[mon-uh-vey-luh nt] /ˌmɒn əˈveɪ lənt/ adjective 1. Chemistry. . 2. Immunology. /ˌmɒnəʊˈveɪlənt/ adjective 1. (chem) Also univalent monovalent mon·o·va·lent (mŏn’ə-vā’lənt) adj. mon’o·va’lence or mon’o·va’len·cy n. monovalent (mŏn’ə-vā’lənt)
[mon-uh-vizh-uh n] /ˈmɒn əˌvɪʒ ən/ noun 1. the condition of seeing with one eye.