Mouso



jargon
/mow’soh/ (By analogy with “typo”) An error in mouse usage resulting in an inappropriate selection or graphic garbage on the screen.
Compare thinko.
[Jargon File]
(1996-04-21)

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  • Moussaka

    [moo-sah-kuh, moo-sah-kah] /muˈsɑ kə, ˌmu sɑˈkɑ/ noun, Greek Cookery. 1. a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese. /mʊˈsɑːkə/ noun 1. a dish originating in the Balkan States, consisting of meat, aubergines, […]

  • Mousquetaire

    [moos-kuh-tair] /ˌmus kəˈtɛər/ noun 1. .



  • Mousse

    [moos] /mus/ noun 1. Cookery. 2. a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed. /muːs/ noun 1. a light creamy dessert made with eggs, cream, fruit, etc, set with gelatine 2. a similar dish made from […]

  • Mousseline

    [moos-leen] /musˈlin/ noun, French. 1. . [moos-leen] /musˈlin/ noun 1. Also called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream. 2. any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites. adjective 3. prepared or served with whipped cream. /French muslin/ noun 1. […]



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