[moo-sah-kuh, moo-sah-kah] /muˈsɑ kə, ˌmu sɑˈkɑ/
noun, Greek Cookery.
a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese.
a dish originating in the Balkan States, consisting of meat, aubergines, and tomatoes, topped with cheese sauce
[moos-kuh-tair] /ˌmus kəˈtɛər/ noun 1. .
[moos] /mus/ noun 1. Cookery. 2. a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed. /muːs/ noun 1. a light creamy dessert made with eggs, cream, fruit, etc, set with gelatine 2. a similar dish made from […]
[moos-leen] /musˈlin/ noun, French. 1. . [moos-leen] /musˈlin/ noun 1. Also called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream. 2. any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites. adjective 3. prepared or served with whipped cream. /French muslin/ noun 1. […]
[moos-leen duh len] /mus lin də ˈlɛn/ noun, French. 1. a thin worsted fabric, often having a printed pattern. /muslin də lɛn/ noun 1. a light woollen fabric