Mousseline



[moos-leen] /musˈlin/

noun, French.
1.
.
[moos-leen] /musˈlin/
noun
1.
Also called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream.
2.
any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites.
adjective
3.
prepared or served with whipped cream.
/French muslin/
noun
1.
a fine fabric made of rayon or silk
2.
a type of fine glass
3.
short for mousseline sauce

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  • Mousseline-de-laine

    [moos-leen duh len] /mus lin də ˈlɛn/ noun, French. 1. a thin worsted fabric, often having a printed pattern. /muslin də lɛn/ noun 1. a light woollen fabric

  • Mousseline-de-soie

    [moos-leen duh swah] /mus lin də ˈswɑ/ noun, French. 1. a thin, stiff silk or rayon fabric. /muslin də swa/ noun 1. a thin gauzelike fabric of silk or rayon



  • Mousseline sauce

    noun 1. a light sauce, made by adding whipped cream or egg whites to hollandaise sauce

  • Moussorgsky

    [moo-sawrg-skee, -zawrg-; Russian moo-suh rk-skyee] /mʊˈsɔrg ski, -ˈzɔrg-; Russian ˈmu sərk skyi/ noun 1. Modest Petrovich [moh-dest pi-troh-vich;; Russian muh-dyest pyi-traw-vyich] /moʊˈdɛst pɪˈtroʊ vɪtʃ;; Russian mʌˈdyɛst pyɪˈtrɔ vyɪtʃ/ (Show IPA), 1839–81, Russian composer. /mʊˈsɔːɡskɪ; Russian ˈmusərkskij/ noun 1. a variant spelling of (Modest Petrovich) Mussorgsky



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