Mucormycosis
mucormycosis mu·cor·my·co·sis (myōō’kôr-mī-kō’sĭs, -kər-)
n.
See zygomycosis.
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[myoo-ker] /ˈmyu kər/ noun 1. any phycomycetous fungus of the genus Mucor, that forms a furry coating on foodstuffs and dead and decaying vegetable matter. /ˈmjuːkɔː/ noun 1. any fungus belonging to the genus Mucor, which comprises many common moulds Mucor Mu·cor (myōō’kôr) n. A genus of fungi of the family Mucoraceae, several species of […]
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[myoo-kuh-pyoo r-yuh-luh nt, -pyoo r-uh-] /ˌmyu kəˈpyʊər yə lənt, -ˈpyʊər ə-/ adjective, Medicine/Medical. 1. containing or composed of mucus and pus. /ˌmjuːkəʊˈpjʊərələnt/ adjective 1. (pathol) composed of or containing both mucus and pus mucopurulent mu·co·pu·ru·lent (myōō’kō-pyur’ə-lənt, -yə-lənt) adj. Containing mucus and pus.
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[muhf] /mʌf/ noun 1. a thick, tubular case for the hands, covered with fur or other material, used by women and girls for warmth and as a handbag. 2. a bungled or clumsy action or performance. 3. Sports. a failure to hold onto a ball that may reasonably be expected to be caught successfully. 4. […]
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noun 1. sheet glass made from a blown cylinder (muff) that is split and flattened.
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[muhf-in] /ˈmʌf ɪn/ noun 1. an individual cup-shaped quick bread made with wheat flour, cornmeal, or the like, and baked in a pan (muffin pan) containing a series of cuplike forms. 2. . /ˈmʌfɪn/ noun 1. (Brit) a thick round baked yeast roll, usually toasted and served with butter 2. (US & Canadian) a small […]