[muhn-ster, moo n-] /ˈmʌn stər, ˈmʊn-/
noun, (often initial capital letter)
a white, semisoft, mild cheese made from whole milk.
a whitish-yellow semihard whole milk cheese, often flavoured with caraway or aniseed
type of cheese, 1902, from Münster, mountain valley in Alsace, where it is made; the place name is German, literally “minster.”
[myoos-lee, myooz‐] /ˈmyus li, ˈmyuz‐/ noun 1. a breakfast cereal similar to granola, usually consisting of rolled oats and dried fruit. /ˈmjuːzlɪ/ noun 1. a mixture of rolled oats, nuts, fruit, etc, eaten with milk n. breakfast dish of oats, fruit, milk, 1926, from Swiss-German, from Old High German muos “meal, mush-like food,” from Proto-Germanic […]
- Muesli bar
noun 1. a snack made of compressed muesli ingredients
[myoo-ez-in, moo-] /myuˈɛz ɪn, mu-/ noun 1. the crier who, from a minaret or other high part of a mosque, at stated hours five times daily, intones aloud the call summoning Muslims to prayer. /muːˈɛzɪn/ noun 1. (Islam) the official of a mosque who calls the faithful to prayer five times a day from the […]
[myoo-koh-suh, -zuh] /myuˈkoʊ sə, -zə/ noun, plural mucosae [myoo-koh-see, -zee] /myuˈkoʊ si, -zi/ (Show IPA). Anatomy. 1. . /mjuːˈkəʊsə/ noun (pl) -sae (-siː) 1. another word for mucous membrane mucosa mu·co·sa (myōō-kō’sə) n. pl. mu·co·sas or mu·co·sae (-sē) See mucous membrane. mu·co’sal adj.