a headland; promontory; cape.
a native English suffix attached to adjectives and participles, forming abstract nouns denoting quality and state (and often, by extension, something exemplifying a quality or state):
darkness; goodness; kindness; obligingness; preparedness.
Loch Ness, a lake in NW Scotland, in the Great Glen: said to be inhabited by an aquatic monster. Length: 36 km (22.5 miles). Depth: 229 m (754 ft)
indicating state, condition, or quality, or an instance of one of these: greatness, selfishness, meaninglessness, a kindness
obsolete except in place names, Old English næs “a promontory,” related to nasu “nose” (see nose (n.)). Cognate with Old Norse nes, Danish næs, Swedish näs, Middle Dutch nesse.
word-forming element denoting action, quality, or state, attached to an adjective or past participle to form an abstract noun, from Old English -nes(s), from West Germanic *in-assu- (cf. Old Saxon -nissi, Middle Dutch -nisse, Dutch -nis, Old High German -nissa, German -nis, Gothic -inassus), from *-in-, noun stem, + *-assu-, abstract noun suffix, probably from the same root as Latin -tudo (see -tude).
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[nes-uh l-rohd] /ˈnɛs əlˌroʊd/ noun 1. Count Karl Robert (Karl Vasilyevich) 1780–1862, Russian diplomat and statesman. [nes-uh l-rohd] /ˈnɛs əlˌroʊd/ noun 1. a mixture of preserved fruits, nuts, etc., used as a sauce or in pies, puddings, ice cream, or the like. /ˈnɛsəlˌrəʊd/ noun 1. a rich frozen pudding, made of chestnuts, eggs, cream, etc […]
[nes] /nɛs/ noun 1. a headland; promontory; cape. /nɛs/ noun 1. /nɛs/ noun 1. Loch Ness, a lake in NW Scotland, in the Great Glen: said to be inhabited by an aquatic monster. Length: 36 km (22.5 miles). Depth: 229 m (754 ft) n. obsolete except in place names, Old English næs “a promontory,” related […]
[nes-ee] /ˈnɛs i/ noun, Informal. 1. . colloquial name of the “Loch Ness monster,” 1945. The loch is named for the river Ness, probably from an Old Celtic word meaning “roaring one.”
[nes-luh-rahyz] /ˈnɛs ləˌraɪz/ verb, nesslerized, nesslerizing. verb (used with object) 1. (sometimes initial capital letter) to test (water, liquid solutions, etc.) for ammonia by means of Nessler’s reagent.