Nicoise
[nee-swahz; French nee-swaz] /niˈswɑz; French niˈswaz/
adjective
1.
in the style of Nice, France.
2.
garnished or prepared with tomatoes, and often anchovies, black olives, capers, etc.:
salade niçoise.
noun
3.
.
adjective, noun
garnished with anchovies, capers, olives, and tomatoes; pertaining to a dish garnished with these, as salade Niçoise
Word Origin
from having been created in Nice, France
Usage Note
cooking
adverb
See à la niçoise
Read Also:
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