[nee-swahz; French nee-swaz] /niˈswɑz; French niˈswaz/

in the style of Nice, France.
garnished or prepared with tomatoes, and often anchovies, black olives, capers, etc.:
salade niçoise.
adjective, noun

garnished with anchovies, capers, olives, and tomatoes; pertaining to a dish garnished with these, as salade Niçoise
Word Origin

from having been created in Nice, France
Usage Note


See à la niçoise


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