a product obtained from beef fat and consisting chiefly of a mixture of olein and palmitin, used for making butterlike foods.
an oil extracted from beef fat, consisting mainly of a mixture of olein and palmitin. It is used in the manufacture of margarine


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    [oh-lee-oh-fil-ik] /ˌoʊ li oʊˈfɪl ɪk/ adjective, Chemistry. 1. of or relating to a substance that has an affinity for oils and not for water. Compare (def 2).

  • Oleoresin

    [oh-lee-oh-rez-uh n] /ˌoʊ li oʊˈrɛz ən/ noun 1. a mixture of an essential oil and a , found in nature. 2. Pharmacology. an oil holding in solution, extracted from a substance, as ginger, by means of alcohol, ether, or acetone. /ˌəʊlɪəʊˈrɛzɪn/ noun 1. a semisolid mixture of a resin and essential oil, obtained from certain […]

  • Oleoresinous

    [oh-lee-oh-rez-uh-nuh s] /ˌoʊ li oʊˈrɛz ə nəs/ adjective 1. pertaining to, characteristic of, or containing . 2. (of a varnish or paint vehicle) consisting of drying oils and resins that usually have been cooked.

  • Oleo-strut

    noun 1. a hydraulic device used as a shock absorber in the landing gear of aircraft, consisting of an oil-filled cylinder fitted with a hollow, perforated piston into which oil is slowly forced when a compressive force is applied to the landing gear, as in a landing.

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