Oolong
[oo-lawng, -long] /ˈuˌlɔŋ, -ˌlɒŋ/
noun
1.
a brown or amber tea grown in China and Taiwan and partially fermented before being dried.
/ˈuːˌlɒŋ/
noun
1.
a kind of dark tea, grown in China, that is partly fermented before being dried
n.
dark variety of Chinese tea, 1852, from Chinese wu-lung, literally “black dragon.”
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