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Organ meat

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• Organizing

  [awr-guh-nahyz] /ˈɔr gəˌnaɪz/ verb (used with object), organized, organizing. 1. to form as or into a whole consisting of interdependent or coordinated parts, especially for united action: to organize a committee. 2. to systematize: to organize the files of an office. 3. to give structure or character to: to organize the elements of a composition. […]

• Organochlorine

  organochlorine or·gan·o·chlo·rine (ôr-gān’ə-klôr’ēn’, -ĭn) n. Any of various hydrocarbon pesticides, such as DDT, that contain chlorine.

• Organ-of-corti

  [kawr-tee] /ˈkɔr ti/ noun 1. Anatomy, Zoology. a structure in the cochlea of a mammal, consisting of hair cells that serve as receptors for auditory stimuli. /ˈkɔːtɪ/ noun 1. the sense organ of the cochlea by which sounds are converted into nerve impulses organ of Corti n. See spiral organ. organ of Corti (kôr’tē) A […]

• Organogel

  organogel or·gan·o·gel (ôr-gān’ə-jěl’) n. A hydrogel with an organic liquid, not water, as the dispersion means.

• Organogenesis

  [awr-guh-noh-jen-uh-sis, awr-gan-oh‐] /ˌɔr gə noʊˈdʒɛn ə sɪs, ɔrˌgæn oʊ‐/ noun 1. Biology. the origin and development of an organ. /ˌɔːɡənəʊˈdʒɛnɪsɪs/ noun 1. the formation and development of organs in an animal or plant 2. Also called organogeny (ˌɔːɡənˈɒdʒənɪ). the study of this process organogenesis or·gan·o·gen·e·sis (ôr’gə-nō-jěn’ĭ-sĭs, ôr-gān’ə-) n. The formation and development of the organs […]

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