[ov-al-byoo-min, oh-val-] /ˌɒv ælˈbyu mɪn, ˌoʊ væl-/

noun, Biochemistry.
the principal protein of egg white.

ovalbumin ov·al·bu·min (ŏv’əl-byōō’mĭn, ō’vəl-)
See egg albumin.


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