Ovalbumin
[ov-al-byoo-min, oh-val-] /ˌɒv ælˈbyu mɪn, ˌoʊ væl-/
noun, Biochemistry.
1.
the principal protein of egg white.
ovalbumin ov·al·bu·min (ŏv’əl-byōō’mĭn, ō’vəl-)
n.
See egg albumin.
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