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Oxalemia

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• Oxalic

  [ok-sal-ik] /ɒkˈsæl ɪk/ adjective, Chemistry. 1. of or derived from . adj. 1791, from French oxalique (1787, Lavoisier), from Latin oxalis “sorrel,” from Greek oxalis, from oxys “sharp” (see acrid). So called because it occurs in sorrel.

• Oxalic-acid

  noun, Chemistry. 1. a white, crystalline, water-soluble, poisonous acid, H 2 C 2 O 4 ⋅2H 2 O, first discovered in the juice of the wood sorrel species of oxalis and obtained by reacting carbon monoxide with sodium hydroxide or certain carbohydrates with acids or alkalis: used chiefly for bleaching, as a cleanser, and as […]

• Oxalis

  [ok-suh-lis, ok-sal-is] /ˈɒk sə lɪs, ɒkˈsæl ɪs/ noun 1. any plant of the genus Oxalis, comprising the wood sorrels. /ˈɒksəlɪs; ɒkˈsælɪs/ noun 1. any plant of the genus Oxalis, having clover-like leaves which contain oxalic acid and white, pink, red, or yellow flowers: family Oxalidaceae See also wood sorrel

• Oxalosis

  oxalosis ox·a·lo·sis (ŏk’sə-lō’sĭs) n. The widespread deposition of calcium oxalate crystals in the kidneys, bones, arterial media, and myocardium, with increased urinary excretion of oxalate.

• Oxalosuccinic-acid

  [ok-suh-loh-suh k-sin-ik, ok-, ok-sal-oh-, -sal-] /ˈɒk sə loʊ səkˈsɪn ɪk, ˌɒk-, ɒkˈsæl oʊ-, -ˌsæl-/ noun, Biochemistry. 1. an organic acid, C 6 H 6 O 7 , that is an intermediate formed by the dehydrogenation of isocitric acid in fat and carbohydrate metabolism. oxalosuccinic acid ox·a·lo·suc·cin·ic acid (ŏk’sə-lō-sək-sĭn’ĭk, ŏk-sāl’ō-) n. A product of the dehydrogenation […]

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