Pan-fried potatoes



[pan-frahyd, -frahyd] /ˈpænˌfraɪd, -ˈfraɪd/

plural noun
1.
Chiefly Northeastern U.S. .

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  • Pan-german

    [pan-jur-muh-niz-uh m] /ˌpænˈdʒɜr məˌnɪz əm/ noun 1. the idea or advocacy of a union of all the German peoples in a single political organization or state. noun 1. (esp in the 19th century) the movement for the unification of Germany

  • Pan-fry

    [pan-frahy, -frahy] /ˈpænˈfraɪ, -ˌfraɪ/ verb (used with object), pan-fried, pan-frying. 1. to fry in a small amount of fat, as in a skillet or shallow pan; sauté. [pan-frahyd, -frahyd] /ˈpænˌfraɪd, -ˈfraɪd/ plural noun 1. Chiefly Northeastern U.S. .



  • Pan-Germanism

    [pan-jur-muh-niz-uh m] /ˌpænˈdʒɜr məˌnɪz əm/ noun 1. the idea or advocacy of a union of all the German peoples in a single political organization or state. noun 1. (esp in the 19th century) the movement for the unification of Germany

  • Pan-gravy

    noun 1. meat juices, as from a roast, seasoned but not thickened.



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